Standard American Beef Cut

  • Arm/Cross-Rib, Chuck, & Rump Roasts all 3-4lbs each
  • T-Bone, Rib, Top Sirloin, & Sirloin Tip Steaks all cut 3/4″ thick
  • Round Steaks sliced thin for Carne Asada
  • Flank & Skirt Steaks not tenderized
  • Soup Bones 6-8 pkgs
  • Boneless Stew Meat 6-8 pkgs
  • Short Ribs
  • Tri-Tip Roast
  • Brisket Roast whole
  • Ground Beef in 1.5lb pkgs

Standard Mexican Beef Cut

  • All roasts for Thin Carne Asada
  • T-Bone, Rib, Top Sirloin, & Chuck cut in steaks 1/2″
  • Rounds for Thin Carne Asada
  • All Soup Bones and Boneless Stew possible
  • Short Ribs
  • Least possible Ground Beef in 1.5lb pkgs

Standard Mexican Cut (Spanish)

  • Mayoria de Carne asada del Mano y Pierna
  • Chuletas de T-Bone, Rib, Top Sirloin, & Chuck 1/2″
  • Todo Caldo con hueso y Guisar possible
  • Costillas
  • Menos Carne Molida possible en paquetes de 1.5lb

**If you choose New York, you won’t get any Tbone/Porterhouse

***Rib-Eye is boneless, and regular Rib Steak is bone-in

****The Standard percentage of fat in our ground is 12-15% which is leaner than most, so if you want more fat, please ask

 

    WholeHalf1/4

    [group Cut]Standard CutCustom Order[/group]

    YesNo

    [group cutfourth] [/group]

    [group StandardCut]

    3-4 LBS: YesNo[group lbs-3][/group]

    Arm Roast: YesNo
    [group ArmOptions]Make GroundThin Carne Asada[/group]

    Chuck Roast: YesNo

    Rump Roast: YesNo

    Brisket: YesNo[group BrisketGroup]

    Cut in 1/2Whole[/group]

    Tri-Tip: YesNo[group Tri-TipGroup]

    Seasoned?YesNo[/group]

    Our standard thickness is 3/4"

    Standard Thickness YesNo[group StandardThicknessGroup]

    If not 3/4", how thick? [/group]

    [group Whole]

    T-Bone/Porterhouse:YesNo[group TboneYesorNo]

    How many steaks per package? [group TbonePerPakGroup]

    If you do all 1 per pack it is 0.05 extra per pound [/group][/group]

    New York**:YesNo[group NewYorkYesorNo]

    How many steaks per package? [group NewYorkPerPakGroup]

    If you do all 1 per pack it is 0.05 extra per pound [/group][/group][/group]

    [group Half]
    [group Tbone]

    T-Bone/Porterhouse:YesNo[group TboneYesorNo]

    How many steaks per package? [group TbonePerPakGroup]

    If you do all 1 per pack it is 0.05 extra per pound [/group][/group][group label1]

    By selecting T-Bone/Porterhouse steaks you will not be able to get New York Steaks[/group][/group]

    [group NewYork]

    New York**:YesNo[group NewYorkYesorNo]

    How many steaks per package? [group NewYorkPerPakGroup]

    If you do all 1 per pack it is 0.05 extra per pound [/group][/group][group label2]By selecting New York steaks you will not be able to get T-Bone/Porterhouse Steaks[/group][/group][/group]

    Top Sirloin:YesNo[group TopSirloinYesorNo]

    How many steaks per package? [/group]

    Sirloin Tip*:YesNo[group SirloinTipYesorNo]

    How many steaks per package? [/group]
    [group SirloinOptions]Make GroundThin Carne Asada[/group]

    Rib or Rib-Eye***:Bone-InBoneless[group RiborRibEyeYesorNo]

    How many steaks per package? [group RiborRibEyePerPakGroup]

    If you do all 1 per pack it is 0.05 extra per pound [/group][/group]

    Flank:YesNo[group FlankYesorNo]

    Tenderized?YesNo[/group]

    Skirt:YesNo[group SkirtYesorNo]

    Tenderized? YesNo[/group]

    Round Steaks: YesNo[group RoundTenderizedYesorNo]

    Select up to two TenderizedThin Carne AsadaRound Cubed/ChickenFried[/group]

    Soup Bones:YesNo[group SoupBoneYesorNo]

    How many packages?[/group]

    Boneless Stew Meat:YesNo[group BonelessStewYesorNo]

    How many packages?[/group]

    Short Ribs:YesNo[group ShortRibsYesorNo]

    Please Select one Style:RegularBBQHawaiian[/group]

    Ground Beef****1 LB1 1/2 LB2 LB

    Hamburger Patties:YesNo[group HamburgerYesorNo]

    What % of G.B. do you want in patties:1/41/23/4All

    How many per package?468[/group]
    [/group]


    Whatever you choose to NOT HAVE goes into Ground beef