Lamb or Goat

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Phone Number (required)

Size of Lamb/Goat:WholeHalf

Standard CutCutting Instructions same as Previous OrderCustom Order

[group StandardCut]

[group Whole] Select up to two options for Legs and Shoulders[/group]

Legs:
—Please choose an option—Leave WholeCut in HalfButterflySteaks[group Wholeleg]—Please choose an option—Leave WholeCut in HalfButterflySteaks[/group]
[group Steaks]
Our standard thickness is 3/4" but you can have them thicker or thinner if you prefer
Standard ThicknessOther Thickness
[/group]
[group NotStandard]
Please Enter the thickness you would like your steaks cut to

[/group]
Shoulders:
—Please choose an option—RoastsSteaksStew[group WholeShoulder]—Please choose an option—RoastsSteaksStew[/group]
[group Steaks2]
Our standard thickness is 3/4" but you can have them thicker or thinner if you prefer
Standard ThicknessOther Thickness
[/group]
[group NotStandard2]
Please Enter the thickness you would like your steaks cut to

[/group]
Loins:
—Please choose an option—RoastsChops
[group chops]
Our standard thickness is 1" but you can have them thicker or thinner if you prefer
Standard ThicknessOther Thickness
[/group]
[group NotStandardChops]
Please Enter the thickness you would like your steaks cut to

[/group]
Racks of Lamb:
YesNo
Shanks:
—Please choose an option—CrackedStewGround
Breast:
YesNo
Trimmings:
StewGround
[/group]

Any specific instructions