Lamb Standard Cut

  • Whole Leg of Lamb
  • Shoulder cut in Chops 3/4″ 2 per package
  • Loin Chops cut 1″ 4 per package
  • Breast of Lamb
  • Lamb Shanks
  • All trim made for Stew 1lb packages

    WholeHalf

    Standard CutCutting Instructions same as Previous OrderCustom Order



    Standard ThicknessOther Thickness




    Standard ThicknessOther Thickness




    Standard ThicknessOther Thickness



    YesNo



    YesNo

    StewGround


    Whatever you choose to NOT HAVE goes into either stew or ground