Standard Hog Cut

  • Pork Chops cut 5/8″ thick 4 per package
  • 1/2 Shoulder cut in Steaks 5/8″ 2 per package
  • 1/2 Shoulder cut in Roasts 3-4lbs each
  • Cured Bacon & Hams
  • Bacon is sliced Medium thickness
  • Ham Centers sliced for breakfast steaks & Ends for Roasts 3-4lbs
  • Spareribs
  • Breakfast Medium Sausage 1lb packages

 

    WholeHalf

    American Standard CutCutting Instructions same as Previous OrderCustom Order
    [group Standardcut]

    Pork ChopsPork Loin Roast[group PorkChopsGroup]

    Standard Thickness is 5/8" YesNo[/group][group PorkChopsStandardGroup][/group][group PorkLoinRoastGroup]

    How would you like your Roast cut?1/23rds4ths[/group]

    If you are getting a whole hog, you can do one side pork chops and the other other loin roasts

    Shoulder RoastsShoulder Steaks1/2 Roasts and 1/2 steaks

    YesNo

    FreshCured[group Fresh]

    SteaksRoastsSausage[/group][group Cured1]Center Steaks & End RoastsAll RoastsAll Steaks[/group][group allstks]

    All Steaks will be boneless[/group]

    FreshCured[group BaconGroup]

    Bacon can be:Sliced ThinSliced MediumSliced ThickLeft in Slabs[/group][group FreshSideGroup]

    SlicedSlabs[/group]

    [group BreakfastGroup]

    [/group][group ItalianGroup]

    [/group][group LinguicaGroup]

    [/group]

    [/group]


    Whatever you choose to NOT HAVE goes into sausage

    Sausage is typically wrapped in 1lb bulk packages, if requested, it can be put into large links

    Any sausage put into links will be an additional $2.50/lb

    Linguiça will be an additional $2.95/lb

    Anything cured (i.e. Bacon & Hams) is an additional $1.00/lb

    Standard cut & wrap is $1.20/lb

    Vacuum Pack is $1.35/lb