Deer, Elk, Antelope & Wild Hog
- After hour drop-off’s are no longer offered.
- There is a $50 skinning fee for any animal brought with the skin.
- Any animal that needs to be cleaned (of dirt, brush, or hair) before processing will also be charged an extra $35 fee. Please bring in any wild game as clean as you can.
Ducks & Geese
- We are accepting duck and goose meat to be made into peppersticks or sausage. There is a 10lb minimum needed to be brought in, as well as a 10lb minimum per flavor for peppersticks. To make your duck and goose meat into sausage, you will need a 25lb minimum and that will also be per flavor.
Storage Fees
Each customer will be given two weeks to pick up their order with no extra storage costs added to their invoice. Storage fees are $15 a week for up to 3 boxes and $5 per box over three per week over the initial two week pick up time. Any order left in our freezer longer than four months, with at least three warning calls will be considered forfeited and will be disposed of the best way we see fit.