Please order anything with an asterix (*) 3-4 days in advance.

Prices are subject to change depending on current market.

Beef

  • Ground Beef (1lb & 1.5lb pkgs.)
  • 1/3lb Hamburger Patties (4 or 6 per pkg.)
  • Tri-Tip Roast* (3-4lb avg.)
  • Picanha/Cullot Roast (better than tri-tip)
  • New York Strip* (15-17lb avg.)
  • Rib-Eye Strip* (16-19lb avg.)
  • Shoulder Roast (14-22lb avg.) -> to have it cut will be an extra $0.40/lb
  • Shanks
  • Neck/Soup bones
  • Oxtails
  • Liver
  • Heart
  • Cheeks/Cachetes
  • Boneless or Bone-In Stew Meat*
  • Tongue/Lengua
  • Whole & Cut Femur Bones
  • Beef Casings

Pork

  • Sliced Bacon (Medium or Thick)
  • Bacon Slab (about 1lb each)
  • Pork Belly w/ Skin* (8-12lb avg.)
  • Boneless Loin (7-12lb avg.)
  • Spareribs* (2-3 slabs per pkg. 6-10lb avg.)
  • Shoulder Butt* Bone-In & Boneless (16-22lb avg.)
  • Cushion Meat (16-22lb avg.)
  • Neck Bones
  • Feet
  • Fat
  • Casings (large or small)

Extras 

  • Linguiça  (Regular or Hot)
  • Linguiça de Peles (w/ pork skin)
  • Peppersticks (Regular, Hot, Teriyaki, Teriyaki-Hot, or Jalapeno Cheddar)
  • Salami (Regular or Hot)
  • Jerky (Regular, Black Pepper, Red Pepper, or Teriyaki)