*Please order 3-4 days in advance
Prices are subject to change depending on current market.
We do not accept checks or card purchases for any purchases under $10.
Beef
Ground beef
Patties
Tri-tip* (3-4lb avg.)
New York* (15-17lb avg.)
Rib-eye* (16-19lb avg.)
Shoulder Rst (14-22lb avg.) -> to have it cut will be an extra $0.40/lb
Shanks
Neck/Soup bones
Oxtails
Liver/heart
Cheeks/Cachetes
Boneless Stew Meat*
Bone-In Stew Meat*
Tongue/Lengua
Whole & Cut Femurs
Beef Casings
Picanha/Cullot Roast (better than tri-tip)
Pork
Sliced Bacon (Medium or Thick)
Bacon Slab
Pork Belly* (8-12lb avg.)
Boneless Loin (7-12lb avg.)
Spareribs* (2-3 slabs per pkg. 6-10lb avg. Pkg.)
Shoulder Butt*
Bone-In & Boneless (16-22lb avg.)
Cushion Meat (16-22lb avg.)
Neck Bones
Feet
Fat
Casings
Extras
Linguiça (Regular or Hot)
Linguiça de Peles
Peppersticks (Regular, Hot, Teriyaki, Teriyaki-Hot, or Jalapeno Cheddar)
Salami (Regular or Hot)
Jerky (Regular, Black Pepper, Red Pepper, or Teriyaki)