*Please order 3-4 days in advance

Prices are subject to change depending on current market.

We do not accept checks or card purchases for any purchases under $10.

Beef

Ground beef

Patties

Tri-tip* (3-4lb avg.)

New York* (15-17lb avg.)

Rib-eye* (16-19lb avg.)

Shoulder Rst (14-22lb avg.) -> to have it cut will be an extra $0.40/lb

Shanks

Neck/Soup bones

Oxtails

Liver/heart

Cheeks/Cachetes

Boneless Stew Meat*

Bone-In Stew Meat*

Tongue/Lengua

Whole & Cut Femurs

Beef Casings

Picanha/Cullot Roast (better than tri-tip)

Pork

Sliced Bacon (Medium or Thick)

Bacon Slab

Pork Belly* (8-12lb avg.)

Boneless Loin (7-12lb avg.)

Spareribs* (2-3 slabs per pkg. 6-10lb avg. Pkg.)

Shoulder Butt*

Bone-In & Boneless (16-22lb avg.)

Cushion Meat (16-22lb avg.)

Neck Bones

Feet

Fat

Casings 

Extras 

LinguiƧa  (Regular or Hot)

LinguiƧa de Peles

Peppersticks (Regular, Hot, Teriyaki, Teriyaki-Hot, or Jalapeno Cheddar)

Salami (Regular or Hot)

Jerky (Regular, Black Pepper, Red Pepper, or Teriyaki)