Please order anything with an asterix (*) 3-4 days in advance.
Prices are subject to change depending on current market.
Beef
- Ground Beef (1lb & 1.5lb pkgs.)
- 1/3lb Hamburger Patties (4 or 6 per pkg.)
- Tri-Tip Roast* (3-4lb avg.)
- Picanha/Cullot Roast (better than tri-tip)
- New York Strip* (15-17lb avg.)
- Rib-Eye Strip* (16-19lb avg.)
- Shoulder Roast (14-22lb avg.) -> to have it cut will be an extra $0.40/lb
- Shanks
- Neck/Soup bones
- Oxtails
- Liver
- Heart
- Cheeks/Cachetes
- Boneless or Bone-In Stew Meat*
- Tongue/Lengua
- Whole & Cut Femur Bones
- Beef Casings
Pork
- Sliced Bacon (Medium or Thick)
- Bacon Slab (about 1lb each)
- Pork Belly w/ Skin* (8-12lb avg.)
- Boneless Loin (7-12lb avg.)
- Spareribs* (2-3 slabs per pkg. 6-10lb avg.)
- Shoulder Butt* Bone-In & Boneless (16-22lb avg.)
- Cushion Meat (16-22lb avg.)
- Neck Bones
- Feet
- Fat
- Casings (large or small)
Extras
- Linguiça (Regular or Hot)
- Linguiça de Peles (w/ pork skin)
- Peppersticks (Regular, Hot, Teriyaki, Teriyaki-Hot, or Jalapeno Cheddar)
- Salami (Regular or Hot)
- Jerky (Regular, Black Pepper, Red Pepper, or Teriyaki)