WholeHalf

American Standard CutCutting Instructions same as Previous OrderCustom Order

Pork ChopsPork Loin Roast

Standard Thickness is 1/2" to 3/4" YesNo

How would you like your Roast cut?1/23rds4ths

If you are getting a whole hog, you can do one side pork chops and the other other loin roasts

Shoulder RoastsShoulder Steaks1/2 Roasts and 1/2 steaks

Bone-InBoneless

Center steaks & End roastsAll roastsAll steaksFresh Leg SteaksRoastsCure* it to make Ham

Ham RoastsHam Breaskfast Steaks1/2 of Each

Spare RibsPork BellyBacon*

Fresh Side can be:Sliced ThinSliced MediumSliced ThickLeft in Slabs

Bacon can be:Sliced ThinSliced MediumSliced ThickLeft in Slabs


Whatever you choose to NOT HAVE goes into sausage

Sausage is typically wrapped in 1lb bulk packages, if requested, it can be put into large links

Any sausage put into links will be an additional $2.25/lb

LinguiƧa will be an additional $2.25/lb

Anything cured (i.e. Bacon & Hams) is an additional $1.00/lb

Standard cut & wrap is $0.95/lb

Vacuum Pack is $1.10/lb