Standard Beef Cut

  • Arm/Cross-Rib, Chuck, & Rump Roasts all 3-4lbs each
  • T-Bone, Rib, Top Sirloin, & Sirloin Tip Steaks all cut 3/4″ thick
  • Round Steaks sliced thin for Carne Asada
  • Flank & Skirt Steaks not tenderized
  • Soup Bones 6-8 pkgs
  • Boneless Stew Meat 6-8 pkgs
  • Short Ribs
  • Tri-Tip Roast
  • Brisket Roast whole
  • Ground Beef in 1.5lb pkgs

Standard Hog Cut

  • Pork Chops cut 5/8″ thick 4 per package
  • 1/2 Shoulder cut in Steaks 5/8″ 2 per package
  • 1/2 Shoulder cut in Roasts 3-4lbs each
  • Cured Bacon & Hams
  • Bacon is sliced Medium thickness
  • Ham Centers sliced for breakfast steaks & Ends for Roasts 3-4lbs
  • Spareribs
  • Breakfast Medium Sausage 1lb packages

Lamb Standard Cut

  • Whole Leg of Lamb
  • Shoulder cut in Chops 3/4″ 2 per package
  • Loin Chops cut 1″ 4 per package
  • Breast of Lamb
  • Lamb Shanks
  • All trim made for Stew 1lb packages

2022 Prices are $1.10/lb for standard wrap & $1.25/lb for vacuum packed for Beef and Hogs. Hog cures will be an additional $1.15/lb. Lambs are a flat fee of $105.00 for the standard wrap or $115.00 for vacuum packed.